Product Description
The Ice Cream Pasteurization Machine is designed for precise control and efficiency, making it ideal for businesses producing delicious frozen desserts. Crafted with a sleek, round design and a durable silver finish, this machine combines aesthetic appeal with robust performance. Offering a cooling capacity ranging from 100 liters to an impressive 5000 liters, it adapts seamlessly to varying production needswhether small-scale or large-scale operations. The machine operates on 230 volts, ensuring optimal energy utilization for consistent pasteurization results. With a trusted 1-year warranty, you can have peace of mind knowing your investment is protected. Manufactured for reliability and backed by expert service, this equipment is tailored for businesses aiming to maintain the highest quality standards in their ice cream production process.
FAQs of Ice Cream Pasteurization Machine:
Q: What is the cooling capacity of the Ice Cream Pasteurization Machine?
A: The machine offers a versatile cooling capacity ranging from 100 liters to 5000 liters.
Q: What is its operational voltage?
A: The Ice Cream Pasteurization Machine operates on 230 volts.
Q: What is the shape and color of the machine?
A: The machine has a sleek round shape and features a durable silver finish.
Q: Does the product come with a warranty?
A: Yes, it includes a 1-year warranty for added assurance.
Q: Is this product suitable for small and large-scale operations?
A: Yes, its flexible cooling capacity is ideal for both small-scale and large-scale ice cream production needs.